Food from across the Middle East and Mediterranean
Time Out Says
Cute faux tents and Arabian Gulf décor give what could be a routine all-day dining restaurant a certain charm. The food offering includes Mediterranean, Persian, Indian and Turkish, but it is the traditional Omani selection that stands out. Pablo, a traditional Omani fish soup, dijaj mashwi, a chicken broth, and marak saluna, a rich tomato and coriander vegetable dish served with rice. A huge selection of hot and cold mezze is available as are favourite traditional Arabic desserts.
26 Mar 2019
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