Asado Steakhouse

South American meat specialists
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Time Out Says

The meaty flavours of South America make it clear that steak is a speciality here. An impressive range includes wagyu, sirloin, ribeye and even a 1kg tomahawk option. They’re served either à la carte in the bold and stylish restaurant, or with extra artistry on rodizio-style gaucho nights, when meat is carved at your table. It’s not just flame-grilled barbecue, here, as there is artistry and delicacy in the kitchen. Items such as a Brazilian mango mousse cake, with citrus salsa, and tangy ceviche make sure of that.

26 Mar 2019

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Show number +968 2237 7777
Muscat, Al Mawaleh South, 40 Way, Muscat, Oman

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