Omny Brasserie

The menu is French, but there is a distinctly Manhattan chic feel to this stylish brasserie. Whether it is the private dining room or the large open kitchen there is a general feeling of sophistication that runs through to the food. Foie gras, an oyster bar, soufflé, lobster, premium steaks – this is dining at the higher end of the spectrum, although it remains casual. French specialties such as a Provençal bouillabaisse or a tenderloin tartare with quail eggs and truffles should encourage examination.